ORGANIZERS
Maria Grazia Quieti, Program Director, Master in Food Studies,Ìý
The American University ofÌýÌýRomeÌýÌý(AUR)ÌýÌý
m.quieti@aur.edu
Maria Fonte, MA Food Studies Faculty, AUR
m.fonte@aur.edu
COMMITTEE MEMBERS
John Wilkinson, Federal Rural University of Rio De Janeiro
David Goodman, Emeritus Professor, UC Santa Cruz
Colin Sage, Independent Scholar
Mara Miele, Cardiff University
Materne Maetz, Former FAO Senior Policy Officer and Independent Researcher
Master in Food Studies faculty:ÌýGiacomo Branca; Arianna Consolandi; Marzia Mauriello;ÌýÌýDalia Mattioni; Chiara Perelli;ÌýÌýValentina Peveri;ÌýÌýLaura Prota;ÌýÌýRita Salvatore.
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