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News and Events

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From Page to Plate: Sketching Food Resilience: Cibo di Domaniopens on January 31, 2025, at the cultural laboratory Industrie Fluviali. The art of illustration, food studies, and journalism intersect to explore the concept of resilience in contemporary food systems.

On Wednesday, December 18, from 6.00pm to 8.00pm, Fondazione Giuliani is pleased to host the event of the publishing projectTELL ME STORIES!(Politi Seganfreddo editions, in collaboration with Flash Art), curated by AUR's Professor Manuela Pacella.

AUR professor Anna Balzarro has recently published her latest novel "Insostanziale azzurro." This historical narrative intricately weaves the personal journeys of t

Colin Renfrew (1937-2024)
by Dr. Richard Hodges, archaeologist and president-emeritus, Ƶ.

On November 19, Ƶ’s Dramatic Arts Club wowed audiences at Teatro Testaccio with its original production,Glimpses of Us.

On November 13, Ƶ hosted a distinctive event celebrating one of Italy's most iconic culinary treasures: Extra Virgin Olive Oil (EVOO).

On November 13, Ƶ (AUR) proudly hosted Aldo Lorenzoni, founder of G.R.A.S.P.O. (Gruppo di Ricerca Ampelografica per la Salvaguardia e la Preservazione dell’Originalità), alongside other biodiversity custodians.

Ƶ’s Fall 2024 Alumni Lecture Series came to an inspiring conclusion with a lecture by David Chacón, a 2014 graduate whose unconventional career journey fascinated attendees.

AUR Film students Sofia Mezzini and Sofia Brushtein will present their capstone final-year projects at the Space Cinema Moderno inPiazza Della Repubblica on December 1 at 4:00 p.m.