When Rome turned 2773 years old on April 21st this year, it was not with the usual magnificent parades throughout the city that the occasion was marked, but a low-key commemoration broadcast online and on television.
The so-called “Arab Spring” of 2011 have too often been analyzed by commentators and journalists as unexpected outbursts of violence or as the result of power games between western states.
I write this due to the extraordinary circumstances convulsing American citiesand theirneighborhoods, and ask that we continue to share in a hope for a better future
Lexi Mestas (MA Food Studies, 2018) has informed us about the official launch of the e-cookbook titled “SHELF: Stable & Staples” to benefit the World Central Kitchen (WCK).
Prof. Emily Pierini has been a much-valued colleague teaching research methodology to grad students in the Food Studies and Sustainable Cultural Heritage programs since 2014.