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Italian diplomat and author, Andrea Canepari, to be honored at ·¬ÇÑÊÓƵ’s Commencement Exercises on May 26th

President of ·¬ÇÑÊÓƵ, Dr.

Luxury Fashion Branding Visit to Rome’s Designer Outlet Castel Romano

When thinking of Italian luxury fashion and designers, one might immediately imagine Via Condotti in Rome. But what if I tell you that there is more to be desired? That there is, in fact, Castel Romano, Rome’s greatest Designer Outlet.

The League of Nations and the post-Ottoman recolonization of the Nile Valley - Professor Giorgio Potì

Professor Giorgio Poti (International Relations & Global Politics program) recently published an article in the Journal of Global History that will so

Recounting a masterful student team-building weekend

Recounting a Masterful Team Building Weekend

Alumni Anastasia Safarian shares her leadership journey

AUR recently welcomed back alumna Anastasia Safarian (BUS’ 08) for a special guest lecture on the topic of Leadership.  

Professor Jens Koehler on the latrines of ancient Rome.

Professor Jens Koehler recently presented a lecture to the DWhG (Deutsche Wasserhistorische Gesellschaft/German Water-Historical Society) on Caesar’s Forum or, m

Business Lecture Series features Pfizer researcher Dr. Eugene Tarlton


Dr. Eugene Tarlton

The passion of a startup, with over 100 years of expertise. Luca Regano, CEO of Froneri Ice Cream, Italy.

This week, the Chief Executive Officer of Froneri Ice Cream, Luca Regano, took time out from his frenetic schedule to share some of his experience, insights, and industry knowledge with ·¬ÇÑÊÓƵ.

Archaeology, Heritage, and Conflict - a student report on the heritage of Ukraine.

Professor Giulia Facchin's class, Archaeology & Classics 203: Global Heritage, is studying heritage and conflict, using Ukraine as a case study. Each student in the class has contributed a snapshot of a particular heritage site.

A discussion with recent MA in Food Studies alumna, Victoria Rose.

Victoria Rose, originally from Jacksonville, Florida, is a 2018 graduate of the Food Studies Master’s program at AUR. She received her B.S. in Dietetics, with a minor in chemistry, from Florida State University in 2016.